Grünthal Brew

Grünthal microbrewery is the ultimate local hang out and tourism destination for craft beer, delicious gin, artisan cheese, local wine, tasty food and good times.

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Grünthal is home to Grünthal Craft Beer and Cider which is proudly made in their onsite microbrewery, as well as Grünthal Gin, Udder Delights Cheese and Hesketh Wine. We house a casual, family-friendly eatery serving modern Australian food and delicious pizza; a dedicated greenhouse for private function use and tourism experiences, including cheesemaking classes; and a large landscaped backyard overlooking the Onkaparinga River, where children can roam while adults soak up the sun in a relaxed setting.

Drop in for a drink, try a tasting experience, linger for a long lunch or dinner, join a class or hold your next event with us. Any which way, we’d love to see you in our expansive Adelaide Hills venue enjoying Grünthal hospitality at your home away from home.

Adelaide Hills craft beer - Adelaide Hills brewery

Our onsite microbrewery houses an innovative “Braumeister” system that is ideal for extracting and maximising hop aromas. We brew small batches often, and once chilled for packaging it stays chilled.

Head brewer Kai Cook works closely with our founder Saul Sullivan - Udder Delights’ cheesemaker now turned brewer. Saul comes from a background of quality through excellence and entrepreneurship. He possesses an astute palate and knows what he likes and can quickly detect if something isn’t as it should be. His leadership forms the basis of our simple brewing philosophy - to produce craft beers where flavour and quality are king.

We think you will love our Adelaide Hills craft beer!

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Our fun dining food is made for sharing and feasting with family and friends. We have fun working within the seasons using local Adelaide Hills and South Australian ingredients to create tasty morsels and flavour bombs as well as specialising in deep dish pizza. You can read more about our dining here.