The Guide To Making Your Own Cheese

This is Sheree’s all-time favourite home cheese making ‘how to’ book.  The author – Neil Willman, was Sheree’s phone a friend over 20 years ago when Udder Delights Cheese first began, and she got thrown into cheese making with no experience. Neil was a university lecturer in Australia, then was a leading educator at New Zealand’s Cheese School. Neil’s book is no longer in publication, but he provides to Sheree a PDF so that she can continue to share his knowledge and experience, keeping his legacy alive. The book contains recipes on how to make many cheeses, including: Brie, Camembert, Cheddar, Feta, Gouda, express Halloumi, Mozzarella, Parmesan, Ricotta and lots more! Neil provides the perfect balance of the science and the practical application of making cheese at home. His book also has a trouble shooting section to solve common problems.

For $19.90 this can 133-page book can be yours to download in PDF format, and you will learn the exciting ways of cheese making.